Winery Azienda Agricola Valerio Rizzi

Family-run estate that has preserved the local agricultural tradition: its primary activity is apple cultivation, and a space for winemaking and bottling has been created within the old family house. In recent years the cultivation of Groppello has been reintroduced, together with other grape varieties typical of the area.

Valuing biodiversity and small-scale production, and prioritizing quality and artisanal methods; the company has undertaken conversion to organic farming.

Cloz, Val di Non, Province of Trento — an area known for apple growing and for the rediscovery of Groppello di Revò.