Discover the story, territory and wines of Umberto Cesari.
An Emilia-Romagna winery based in Castel San Pietro Terme, known for its focus on Sangiovese di Romagna and for a range that includes reds, whites, sparkling wines and passito wines.
The winery was founded in the 1960s when founder Umberto Cesari purchased his first vineyards on the hills of Castel San Pietro Terme. From that initial core the company expanded, developing multiple estates and a modern cellar, promoting Sangiovese and the region's native grape varieties both nationally and internationally.
Production philosophy
It combines respect for local tradition and native grape varieties with the adoption of precision technologies in the vineyard and the winery. Its stated aim is to enhance the terroir through selection of vineyard parcels, experimentation and attention to quality.
Terroir and vineyards
The properties and vineyards are located on the hills between Imola and Castel San Pietro Terme. The company manages numerous cru and plots with different exposures — some of the named vineyards include Ca' Grande, Casetta, Claterna, Laurento, Liano, Tauleto, Miravalle and others — where Sangiovese, Albana and international varieties are grown depending on the site.
Awards and recognitions
The winery has received numerous national and international recognitions, including official mentions on its website for awards and ratings.
Why choose wines from Umberto Cesari
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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