Winery Weingut Bernhard

This is a family-run winery where Jörg and his daughter Martina work together. The website emphasizes multi-generational work and the transfer of experience from father to daughter, but does not provide a precise founding date.

They work according to biodynamic principles and prioritize naturalness: soil management to increase vine vitality, use of cover crops, preparations such as horn manure and natural remedies, and reduced chemical inputs. They also promote sustainable practices and vegan products.

The vines and production are tied to the area around Wolfsheim in northern Rheinhessen; the estate emphasizes the connection between soil, climate and the local ecosystem to express the character of the terroir in its bottles.

Mentioned/recognized by Mondo Weine, Gault&Millau and Vinum.