Winery Azienda Agricola Paolo Zucchetto

The Zucchetto family has been present in the hills of Valdobbiadene since 1918. Over the course of the 20th century the winery consolidated its position by participating in the founding of the Cantina Sociale di Valdobbiadene. Paolo Zucchetto developed the production of sparkling wines using both traditional and modern practices, while from the second/third generation Carlo Alberto Zucchetto took on the role of winemaker and expanded the winery’s activities and markets.

Small-scale production with a focus on quality, respect for the vineyard and sustainable practices. In the winery they favor techniques that reduce the use of additives and minimize sulfites, combining tradition with more recent technologies.

The vineyards are located on the hills of Valdobbiadene, characterized by steep slopes, morainic, sandy and clay soils, and a favorable microclimate that contributes to the finesse of Prosecco Superiore DOCG.

Recognition in international competitions: medals and awards at the Sommelier Wine Awards for labels such as Extra Dry and Cartizze / Puro Fol.