Agnini is located in Finale Emilia Emilia-Romagna Italy.

Where can I buy products from Agnini?

You can buy products from Agnini directly on Bottle of Italy, on the dedicated producer page.

Brand

Agnini

Q: What does Agnini produce?

Agnini produces or represents products such as vermouth, vermouth with Aceto Balsamico di Modena IGP, vermouth with mallo di noce, aromatized vermouths.

Q: What raw materials does Agnini use?

wine, sugar, Aceto Balsamico di Modena IGP (ingredient), mallo di noce (infusion), blend of aromatic herbs

Explore the spirits, production style and story of Agnini.

Agnini, often marketed as Tomaso Agnini, is a range of aromatized vermouths available on the Italian market and produced/marketed by Casoni Fabbricazione Liquori. The line includes original expressions such as Vermouth all'Aceto Balsamico di Modena IGP and Vermouth al Mallo di Noce, both with an alcohol content around 18% ABV.

vermouth vermouth with Aceto Balsamico di Modena IGP vermouth with mallo di noce aromatized vermouths

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What to know about Agnini

Type Brand

Region Finale Emilia , Emilia-Romagna , Italy

Products from 2

Recipes that combine vermouth tradition with typical Modena products (Aceto Balsamico IGP, mallo di noce). References with an ABV of around 18% indicated in product sheets. Line presented and produced/marketed by Casoni Fabbricazione Liquori, focused on territoriality and reinterpretation of historic recipes.

Producer range

Producer range Agnini

Spirit categories

vermouth vermouth with Aceto Balsamico di Modena IGP vermouth with mallo di noce aromatized vermouths

Representative products

Vermouth Aceto Balsamico 75cl - Agnini Vermouth Mallo di Noci 75cl - Agnini

Raw materials

wine sugar Aceto Balsamico di Modena IGP (ingredient) mallo di noce (infusion) blend of aromatic herbs

Distillation and production

Production method

Depending on the reference, production involves cold extraction of aromatic plants and maceration of specific ingredients (for example mallo di noce). In some versions Aceto Balsamico di Modena IGP is used as a component of the recipe.

Ageing

Recipes use aged Aceto Balsamico di Modena IGP (for example cited as an ingredient aged 3 years); the final product is not described as a spirit aged in casks.

Producer history Agnini

The name Tomaso Agnini evokes historic recipes linked to a traditional collaborator of the Casoni house. The references now known as Vermouth Tomaso Agnini are presented by Casoni in its line of historic liqueurs: modern reinterpretations of traditional recipes tied to the Modena area.

Production philosophy

To enhance the territory and local raw materials by combining tradition and innovation: the line merges vermouth technique with ingredients typical of the province of Modena (for example Aceto Balsamico di Modena IGP or infusions of mallo di noce).

Territory

Finale Emilia (province of Modena), Emilia-Romagna; recipes and raw materials linked to the Modena area (e.g. Aceto Balsamico di Modena IGP).

Agnini

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Vermouth Aceto Balsamico 75cl - Agnini

23,15 € 20,44 €

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Vermouth Mallo di Noci 75cl - Agnini

22,25 € 19,56 €

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Agnini