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| Agnini | |
| Vermouth | |
| Herbaceous, bitter, spicy, notes of walnut | |
| Wine, alcohol, herbs, spices, nuts | |
| 75 cl | |
| 18.0% | |
| Dark amber | |
| Aperitif, cocktail |
Mallo di Noci Vermouth stands out for its deep amber color and reflections that favor shades of golden brown, typical of the walnut. On the nose, the intensity of the walnut hull immediately emerges, enriched by notes of alpine herbs and a subtle spicy line that invigorates the bouquet.
On the palate, the complexity of this vermouth is expressed through a perfect harmony between the initial sweetness and a well-balanced alcohol content, ending with a bitter finish that lingers pleasantly, enticing to another sip.
Ideal to be enjoyed chilled as an aperitif, Mallo di Noci Vermouth is also magnificent as an ingredient to give an original twist to classic cocktails such as the Manhattan or the Negroni, where its qualities can truly shine and surprise.
Make sure to recommend this vermouth to your customers who are looking for a unique and artisanal quality product, perfect for enhancing any gourmet spirit collection.
Agnini
Discover the spirits, production style and story of Agnini.
Ageing
Recipes use aged Aceto Balsamico di Modena IGP (for example cited as an ingredient aged 3 years); the final product is not described as a spirit aged in casks.