Vermouth Mallo di Noci 75cl - Agnini

Agnini

Format: 75 cl

-12%
Recommended price: 22,25 €
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Technical information
Producer Agnini
Type Vermouth
Aromatic profile Herbaceous, bitter, spicy, notes of walnut
Ingredients Wine, alcohol, herbs, spices, nuts
Format 75 cl
Gradation 18.0%
Color Dark amber
Consumption Aperitif, cocktail
The Mallo di Noci Vermouth 75cl produced by Agnini is a true treasure for enthusiasts of artisanal vermouths. This flavored beverage, characterized by a bold blend of aromatic herbs and the distinctive sweetness of walnut hulls, offers a unique experience both as an aperitif and as an ingredient in sophisticated cocktails.

Mallo di Noci Vermouth stands out for its deep amber color and reflections that favor shades of golden brown, typical of the walnut. On the nose, the intensity of the walnut hull immediately emerges, enriched by notes of alpine herbs and a subtle spicy line that invigorates the bouquet.

On the palate, the complexity of this vermouth is expressed through a perfect harmony between the initial sweetness and a well-balanced alcohol content, ending with a bitter finish that lingers pleasantly, enticing to another sip.

Ideal to be enjoyed chilled as an aperitif, Mallo di Noci Vermouth is also magnificent as an ingredient to give an original twist to classic cocktails such as the Manhattan or the Negroni, where its qualities can truly shine and surprise.

Make sure to recommend this vermouth to your customers who are looking for a unique and artisanal quality product, perfect for enhancing any gourmet spirit collection.
Brand

Agnini

Brand

Discover the spirits, production style and story of Agnini.

Agnini, often marketed as Tomaso Agnini, is a range of aromatized vermouths available on the Italian market and produced/marketed by Casoni Fabbricazione Liquori. The line includes original expressions such as Vermouth all'Aceto Balsamico di Modena IGP and Vermouth al Mallo di Noce, both with an alcohol content around 18% ABV.
vermouth vermouth with Aceto Balsamico di Modena IGP vermouth with mallo di noce aromatized vermouths
Country Italy
Region Emilia-Romagna

Ageing

Recipes use aged Aceto Balsamico di Modena IGP (for example cited as an ingredient aged 3 years); the final product is not described as a spirit aged in casks.

Raw materials

wine sugar Aceto Balsamico di Modena IGP (ingredient) mallo di noce (infusion) blend of aromatic herbs

Representative products

Vermouth Aceto Balsamico 75cl - Agnini Vermouth Mallo di Noci 75cl - Agnini

Official Awards

Expert Prize Description Vintage