Explore the spirits, production style and story of Amarot.
Amarot is an Italian amaro flavoured with chinotto and natural extracts of herbs, roots and spices (28% ABV, 70 cl). The label is commercially linked to products distributed and sold as produced by distillers from the Piedmont area, in particular referencing Antica Distilleria Quaglia.
amaro (Italian bitter liqueur)amaro with chinottoherbal liqueursdigestifs
Cold extraction of essences from plants, herbs, roots and citrus; infusion/maceration and subsequent long maturation; natural settling of insoluble plant parts and light filtration prior to bottling.
Ageing
Long maturation of the finished product after blending; settling of insoluble plant parts and light filtration.
Producer history Amarot
Commercial sources report that Amarot has its ideal origin in the San Salvario district of Turin and that the recipe draws on local traditions. Commercial production of the product is indicated as entrusted to the distillers of Castelnuovo Don Bosco (Antica Distilleria Quaglia), a historic Piedmontese company specialized in liqueurs and distillates.
Production philosophy
According to retailer descriptions, Amarot emphasizes natural ingredients and cold extraction of essences to preserve original aromas, followed by prolonged maturation to harmonize the blend.
Territory
Declared origin: Turin (San Salvario district). Production indicated at the distillers of Castelnuovo Don Bosco (province of Asti), Piedmont, Italy.
Amarot
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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