Producer
Amarot
Amarot is an Italian amaro flavoured with chinotto and natural extracts of herbs, roots and spices (28% ABV, 70 cl). The label is commercially linked to products distributed and sold as produced by distillers from the Piedmont area, in particular referencing Antica Distilleria Quaglia.
- Turin · Piedmont · Italy
- 1 product
Amarot
Meet the producer
The story
Commercial sources report that Amarot has its ideal origin in the San Salvario district of Turin and that the recipe draws on local traditions. Commercial production of the product is indicated as entrusted to the distillers of Castelnuovo Don Bosco (Antica Distilleria Quaglia), a historic Piedmontese company specialized in liqueurs and distillates.
Production philosophy
According to retailer descriptions, Amarot emphasizes natural ingredients and cold extraction of essences to preserve original aromas, followed by prolonged maturation to harmonize the blend.
Territory
Declared origin: Turin (San Salvario district). Production indicated at the distillers of Castelnuovo Don Bosco (province of Asti), Piedmont, Italy.
Production method
Cold extraction of essences from plants, herbs, roots and citrus; infusion/maceration and subsequent long maturation; natural settling of insoluble plant parts and light filtration prior to bottling.
Ageing
Long maturation of the finished product after blending; settling of insoluble plant parts and light filtration.
Characteristics
- Type
- Producer
- City
- Turin
- Categories
- amaro (Italian bitter liqueur)
- amaro with chinotto
- herbal liqueurs
- digestifs
- Raw materials
- chinotto
- aromatic herbs
- roots
- spices
- citrus
- sugar
- Representative products
- Amaro Amarot 70cl
- Amaro Amarot 70cl - DAMAGED LABEL
What makes it distinctive
- Amaro based on chinotto
- Indicated alcohol content: 28% ABV
- Common format: 70 cl
- Commercially linked to Antica Distilleria Quaglia (Castelnuovo Don Bosco, AT)
- Described production method: cold extraction and long maturation