Ariola

Ariola Vigne e Vini operates in the Colli di Parma area and has focused its activity on enhancing the local Lambrusco; under the leadership of Marcello Ceci the brand relaunched the Lambrusco "Marcello" and expanded the range to include wines, distillates and related products. The company manages the supply chain from the vineyard to sales and also develops initiatives related to hospitality and wine tourism.

Enhance the territory and local grapes by controlling the production cycle from the vineyard to the finished product, with attention to the winemaking tradition of the Colli di Parma and the varietal expression of Lambrusco.

Colli di Parma (Calicella di Pilastro, Langhirano) - Emilia-Romagna