Vino Rosso Il Parmigiano - Ariola

Ariola

Format: 75 cl

-15%
Recommended price: 11,40 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ariola
Name Emilia IGP
Variety Uve rosse
Gradation 12.0%
Format 75 cl
Aromatic profile Ripe red fruits, cherry, plum, spices, vanilla, leather
Vinification method Alcoholic fermentation in steel tanks at controlled temperature
Region Emilia-Romagna
Production area Colli di Parma
Country Italy
Type Red wine
Type of cask Wood
Color Red
Serving temperature 16-18°C
Pairing Aged cheeses, red meats
The Red Wine "Il Parmigiano" produced by the Ariola winery stands as an excellent specimen of the winemaking tradition of Emilia-Romagna. This wine, meticulously crafted from carefully selected grapes, encapsulates the richness and complexity of the terroir of this region.

Visually, "Il Parmigiano" is distinguished by its intense ruby red color with violet reflections that become more pronounced with aging. On the nose, it offers an enchanting array of aromas: ripe red fruits such as cherry and plum blend with spicy notes and light hints of vanilla and leather, resulting from moderate wood aging.

On the palate, the wine reveals a robust yet balanced structure. The acidity and tannins are well-present but harmonious, leading to an admirable lingering taste that leaves a trace of black fruit and spices. "Il Parmigiano" is characterized by a good taste complexity that develops and refines over time.

Ideal for accompanying traditional Emilia cuisine, such as baked dishes and red meats, Ariola's "Il Parmigiano" is also perfect for enjoying with aged cheeses. Its versatility makes it suitable for both young consumption and aging for several years in the cellar.

This wine not only demonstrates the excellence of Ariola's viticulture but also represents an excellent choice for those who wish to explore the authentic flavors of Emilia through its high-quality wine products.
The winery

Cantina Oriolo – Winery in Langhe, Piemonte

Discover the story and wines of Cantina Oriolo.

A family-run winery in Montelupo Albese (Langhe, Piedmont) that produces DOC red and white wines, following traditional practices and a sustainability-focused approach.
Region: Langhe, Piemonte
Country: Italia
Grapes: Dolcetto, Barbera, Nebbiolo, Arneis, Chardonnay, Favorita, Moscato
Family-run winery managed by the Brangero brothers. Based in Montelupo Albese, in the Langhe area Production focused on Piedmont's typical DOC red and white wines. Participating in the "The Green Experience" project for sustainable viticultural practices. Profile on Vivino with several labels listed online.
Winery history
Cantina Oriolo is run by the Brangero family and is located among the hills of Montelupo Albese, near Alba. The estate presents itself as a family-run business focused on producing wines typical of the Langhe and is also registered in regional listings as CANTINA ORIOLO Società Semplice Agricola di Brangero. The company website and industry directories indicate its participation in sustainable viticulture projects promoted in the Piedmont region.
Production philosophy
The winery seeks to showcase the terroir’s expression through traditional winemaking methods, offering wines that deliver good value. At the same time, it supports local initiatives for environmental protection and sustainable viticulture.
Terroir and vineyards
Located in Montelupo Albese, in the heart of the Langhe, overlooking the Barolo and Barbaresco areas; a typical terroir of the Piedmont hills well suited to DOC wines.

Official Awards

Expert Prize Description Vintage