Cimarron

Cimarrón is marketed as a brand connected to the production of the Tequileña distillery (NOM 1146) and to master distiller Enrique Fonseca, a figure frequently mentioned in product sheets and distribution materials. Distributor sources and product sheets indicate the brand has been on the market since the 1990s, but no independent official brand website reporting a formal foundation date was found.

To showcase the agave of the Jalisco highlands by offering a frank, dry organoleptic profile, with products declared as 100% Blue Weber agave and formulated without added additives, delivering good value for money suitable both for mixing and casual tasting.

Los Altos (highlands) of Jalisco, Mexico; production linked to the Tequileña distillery based in Tequila, Jalisco (official distillery address).

Production is entrusted to the Tequileña distillery (NOM 1146). Blanco expressions are described as unaged and obtained from 100% Blue Weber agave. Technical sources report predominant use of column distillation supplemented by small percentages of pot still distillate for greater body; a proprietary technique of crushing the piñas without adding water is reported for the Blanco. The product is normally bottled at 40% ABV.

Mainly column distillation with integration of a share of pot still distillate for greater structure; double distillation. For the Blanco a technique of crushing the piñas without adding water is reported (as described in distributor technical sheets).

Blanco: unaged. Reposado: finished in casks for a few months (commercial sources indicate about 4–6 months in uncharred American white oak).