Where can I buy products from Ferdinand's?

You can buy products from Ferdinand's directly on Bottle of Italy, on the dedicated producer page.

Brand

Ferdinand's

Q: Where is Ferdinand's?

Ferdinand's is located in Wincheringen (production), Saarbrücken (commercial headquarters / contacts) Saar (Saar-Mosel) / Rheinland-Pfalz Germany.

Q: What does Ferdinand's produce?

Ferdinand's produces or represents products such as gin (Riesling-infused), Riesling-based vermouth, regionally inspired aperitifs, cordials and non-alcoholic products for G&T.

Q: What raw materials does Ferdinand's use?

Riesling (grape), vineyard peaches (local), quince (cotogna), apples (var. Rubinette), local herbs and spices (botanicals)

Explore the spirits, production style and story of Ferdinand's.

Ferdinand's is a spirits brand born in the Saar region (Germany), known for its Saar Dry Gin enriched with Riesling grapes and over 30 botanicals, predominantly locally cultivated.

gin (Riesling-infused) Riesling-based vermouth regionally inspired aperitifs cordials and non-alcoholic products for G&T

View all products Official website

What to know about Ferdinand's

Type Brand

Region Wincheringen (production), Saarbrücken (commercial headquarters / contacts) , Saar (Saar-Mosel) / Rheinland-Pfalz , Germany

Founded 2013

Products from 1

Gin inspired by and finished with Riesling grapes from the Saar (Saarburger Rausch). Project born from a collaboration between local producers: Avadis Distillery and the winery Forstmeister Geltz-Zilliken, together with the Capulet & Montague team. Predominant use of botanicals cultivated locally and hand-picked. Range that includes, besides gin, vermouths and aperitifs based on Riesling and non-alcoholic products for G&T.

Producer range

Producer range Ferdinand's

Spirit categories

gin (Riesling-infused) Riesling-based vermouth regionally inspired aperitifs cordials and non-alcoholic products for G&T

Representative products

Ferdinand's Saar Dry Gin Ferdinand's Saar Quince Ferdinand's Dry Vermouth Ferdinand's White Vermouth Ferdinand's Rosé Aperitif Ferdinand's Verjus Cordial

Raw materials

Riesling (grape) vineyard peaches (local) quince (cotogna) apples (var. Rubinette) local herbs and spices (botanicals)

Casks and ageing vessels

casks / barriques tied to the Mosel region

Distillation and production

Production method

Produced in collaboration with Avadis Distillery (Wincheringen). The recipe combines a blend of over 30 botanicals, many grown and selected locally, and infusions based on Riesling grapes sourced from the Saarburger Rausch vineyard.

Ageing

For some products (e.g. White Vermouth) maturation in casks tied to the Mosel tradition is used; the gin itself is obtained through infusions of botanicals and Riesling-based components.

Producer history Ferdinand's

The Ferdinand's project started in 2013 as a tribute to the Saar region. The product is the result of a collaboration between Denis Reinhardt and Erik Wimmers (Capulet & Montague), master distiller Andreas Vallendar (Avadis Distillery) and winemaker Dorothee Zilliken (Forstmeister Geltz-Zilliken). Its creation draws on the winemaking and distillation traditions of the Saar–Mosel area.

Production philosophy

To recreate the aromatic identity of the Saar using local raw materials and botanicals, with a strong connection to the area's Riesling and the direct cultivation of many of the herbs, fruits and spices used in the recipes.

Territory

Saar region / Saar-Mosel (border area Germany-Luxembourg-France); production linked to the Wincheringen area (Rheinland-Pfalz) and the winery Forstmeister Geltz-Zilliken (Saarburger Rausch).

Ferdinand's

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Gin Ferdinand'S Saar 50cl

70,48 € 54,07 €

View product

Ferdinand's