Ferdinand's

Gin Ferdinand'S Saar 50cl

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Format: 50 cl

-23%


Recommended price: 70,48 €
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Technical information
Producer Ferdinand's
Type Gin
Aromatic profile Herbaceous, citrusy, spicy
Ingredients Juniper berries, aromatic herbs, spices
Format 50 cl
Gradation 44.0%
Distillation method Column still distillation
Filtration Cold filtration
Color Transparent
Consumption Neat, with tonic, cocktail
Ferdinand's Saar Gin is a distinguished expression of distilled spirit that captures the essence of German craftsmanship. Produced in the picturesque valleys of the Saar region, this gin stands out for its use of local botanicals, including flowers and fruits, which harmonize with the region's pure water.

Infused with more than 30 herbs, including premium juniper, lavender, rosemary, and citrus, Ferdinand's Gin offers an intricate fragrance and remarkable aromatic complexity. To the taste, it is smooth and balanced, with an equitable blend of sweetness and refreshing herbal notes. The uniqueness of this gin lies in its infusion method, utilizing Riesling, an iconic white wine from the same area, which gives it a subtle vinous note and extraordinary roundness on the palate.

Excellent enjoyed in a chic Gin & Tonic or as a base for sophisticated cocktails, Ferdinand's Saar Gin Cl.50 is presented in a bottle with an elegant and refined design, best representing the quality and attention to detail. This gin is not only meant for enthusiasts of the category, but also an excellent choice for those wishing to discover new taste experiences, exploring how botanicals and wine can blend in such a unique and memorable way.
Brand

Ferdinand's

Brand

Discover the spirits, production style and story of Ferdinand's.

Ferdinand's is a spirits brand born in the Saar region (Germany), known for its Saar Dry Gin enriched with Riesling grapes and over 30 botanicals, predominantly locally cultivated.
gin (Riesling-infused) Riesling-based vermouth regionally inspired aperitifs cordials and non-alcoholic products for G&T
Country Germany
Region Saar (Saar-Mosel) / Rheinland-Pfalz
Founded 2013

Ageing

For some products (e.g. White Vermouth) maturation in casks tied to the Mosel tradition is used; the gin itself is obtained through infusions of botanicals and Riesling-based components.

Raw materials

Riesling (grape) vineyard peaches (local) quince (cotogna) apples (var. Rubinette) local herbs and spices (botanicals)

Representative products

Ferdinand's Saar Dry Gin Ferdinand's Saar Quince Ferdinand's Dry Vermouth Ferdinand's White Vermouth Ferdinand's Rosé Aperitif Ferdinand's Verjus Cordial

Official Awards

Expert Prize Description Vintage