ILLVA Saronno is an Italian family-run group active in the spirits sector, owner of the well-known Disaronno amaretto and of a diversified portfolio of liqueurs, vodka, gin and wines. It operates through its own plants and controlled companies and has an international commercial presence.
Founded by the Reina family and operating as a group engaged in the production and marketing of alcoholic beverages, ILLVA Saronno has grown from a local producer to an international group based in Saronno (VA). The parent company Illva Saronno Holding S.p.A. is wholly owned by the Reina family; the group operates across multiple business lines including spirits, wines, semi-finished products for gelato and bakery. Among the acquisitions and developments cited in the sources: the inclusion of historic brands in the portfolio (e.g. Marsala Florio acquired in the 1990s) and the announcement of recent acquisitions such as Averna and Zedda Piras (communication of 18 December 2025, closing expected in the first half of 2026).
Production philosophy
To enhance and promote Italian culture and lifestyle through iconic brands, diversify the offering (liqueurs, wines, food ingredients) and support international expansion while maintaining the family tradition.
Territory
Saronno (Province of Varese, Lombardy region) with a commercial presence in numerous international markets (over 160 countries according to company documentation). Plants and industrial plans are also mentioned in other regions related to acquisitions (Sicily, Sardinia).
Production method
Production, blending and bottling of liqueurs and spirits in company-owned plants; the group also operates through acquired companies and facilities nationally. Technical process details are not specified in the consulted sources.
Characteristics
Type
Group
City
Saronno
Categories
Italian liqueurs
Amaretto di Saronno
herbal and citrus liqueurs
flavored vodkas
gin
whisky
producer and distributor of wines (Marsala, Sicilian wines)
supplier of semi-finished products for gelato and pastry
Raw materials
alcohol
water
sugar
apricot kernel oil (olio di nocciolo di albicocca) – for Disaronno (indicated by sources)
herbal and fruit essences (ingredients for liqueur formulations)