Raw materials
cider apples (various varieties)
pears
Family-owned business
Michel Hubert
Explore the spirits, production style and story of Michel Hubert.
Michel Hubert is the producer associated with the family company Les Vergers de la Morinière (Pays d'Auge, Normandy), known for the production of vintage Calvados and other cidric products. Production is farm-based, with raw materials sourced from the estate's own orchards.
Calvados Pays d'Auge
farm-based producer of cider and fruit eaux-de-vie
Pommeau AOC
liqueurs and cidric products
Producer range
Producer range Michel Hubert
Spirit categories
Calvados Pays d'Auge
farm-based producer of cider and fruit eaux-de-vie
Pommeau AOC
liqueurs and cidric products
Representative products
Calvados Michel Hubert 2004 Pays d'Auge 70cl
Les Vergers de la Morinière — Calvados Pays d'Auge (millésimes vari)
Casks and ageing vessels
French oak
large century-old casks / foudres
Distillation and production
Distillation and production
Production method
Farm-based cidre production with natural fermentation of the cider, followed by double distillation in a traditional pot still and aging in oak casks/foudres; vintage Calvados (single-year vintages) are offered.
Distillation
Double distillation in a traditional pot still (discontinuous / repasse style); commercial descriptions reference the double distillation typical of Pays d'Auge.
Ageing
Aging in large oak casks (foudres / century-old vats); vintage Calvados with extended wood aging are offered.
Producer history Michel Hubert
The Hubert family has been active in cidric production for generations; the Les Vergers de la Morinière site documents a family presence of over five generations. Michel Hubert continued production and began distilling regularly from the 1980s; in 2008 he gradually handed over management to his daughter Astrid Hubert, who expanded the product range.
Production philosophy
Production linked to the territory and the family farm: use of owned orchards with multiple varieties of apples and pears, traditional cider processing and production of vintage Calvados aged in wood. Published information indicates an approach focused on fruit quality and local tradition.
Territory
Pays d'Auge, Normandy (Orne department). Company headquarters: La Morinière / La Fresnaie-Fayel (Gacé area).
Michel Hubert
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
Products from
Italy
Europe
USA, UK, Switzerland