Calvados Michel Hubert 2004 Pays d'Auge 70cl
Michel HubertCalvados · 70 cl · 40.0% vol · Fruity, spicy, notes of apple and vanilla
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| Michel Hubert | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 12 years | |
| Distillation in traditional alembic still | |
| 2 | |
| Golden amber | |
| At room temperature, after meal |
With an alcohol content of 40%, the Michel Hubert 2004 Calvados has been aged for 18 years in oak barrels, which give it a unique depth of aromas and flavors. On the nose, lively notes of ripe apples and sweet spices emerge, perfectly integrated with hints of vanilla and caramel, a result of the prolonged aging.
Soft and velvety on the palate, this calvados presents a perfect balance between the freshness of apples and the complexity of woody notes. Nuances of cooked fruit, cinnamon, and nutmeg blend into a long and persistent finish, leaving a pleasantly warm and enveloping sensation.
This Michel Hubert 2004 Calvados Pays d'Auge is ideal to be enjoyed at the end of a meal as a digestif, or used as a refined base for sophisticated cocktails. It is recommended to serve it slightly chilled, to enhance all its aromatic nuances.
A bottle with great character, which represents an excellent choice for lovers of quality spirits and for those who wish to explore the typical products of the Pays d'Auge region, the beating heart of calvados production in France.
Michel Hubert
Discover the spirits, production style and story of Michel Hubert.
Distillation
Double distillation in a traditional pot still (discontinuous / repasse style); commercial descriptions reference the double distillation typical of Pays d'Auge.
Ageing
Aging in large oak casks (foudres / century-old vats); vintage Calvados with extended wood aging are offered.