Family-owned company

Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)

Explore the spirits, production style and story of Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.).

Cantine Pellegrino is a winery based in Marsala (TP) active in the production of Marsala and other fortified wines, and offering liqueurs and amaro (e.g. Amaro Batò).
Sicilian amaro Marsala DOC fortified wines Pantelleria wines white and red wines
Producer range

Producer range Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)

Spirit categories

Sicilian amaro Marsala DOC fortified wines Pantelleria wines white and red wines

Representative products

Amaro Pellegrino Batò 70cl Marsala Pellegrino Cremovo Lilibeo 100cl Marsala Pellegrino Fine Rubino Dolce (Nero d'Avola) Marsala Pellegrino Dolce Superiore DOC Garibaldi 75cl Marsala Pellegrino Dolce Superiore DOC Oro 50cl Marsala Pellegrino Secco Superiore DOC Ambra "Horatio" 75cl Marsala Pellegrino Secco Superiore S.O.M. DOC 50cl Marsala Pellegrino Vergine Soleras 75cl Marsala Pellegrino Semisecco Doc Italia Particolare 75cl Marsala Pellegrino Semisecco Riserva DOC Ambra 1998 75cl Old John Marsala Superiore Riserva Ambra Semisecco DOC (Old John 1998)

Raw materials

native grapes (e.g. Grillo, Catarratto, Inzolia, Nero d'Avola) medicinal herbs and essences (for the amaro)

Casks and ageing vessels

oak casks (references to Slavonian oak appear in descriptions of some products)
Distillation and production

Distillation and production

Production method

For Marsala: traditional vinification followed by fortification and aging (also using the Soleras method for some labels). For the amaro (Amaro Batò): maceration/long infusion in alcohol of numerous medicinal herbs and essences.

Ageing

Aging in wood; for some Marsala labels the Soleras method is used (aging by blending vintages and maturation in wooden casks).

Producer history Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)

The history of the Pellegrino family is linked to the territory of Marsala: the activity began at the end of the 19th century and the company is historically known for the production of Marsala and wines from Pantelleria. The company website states an origin in 1880 and a long winemaking tradition that has expanded the range to include fortified wines, reserves and special labels dedicated to the Marsala tradition.

Production philosophy

Promotion of the territory and indigenous grape varieties of the Trapani area, with a family-rooted approach. The company communicates attention to corporate values and sustainability, with a strong territorial identity tied to Marsala and Pantelleria.

Territory

Marsala and the Trapanese countryside (western Sicily); the winery also operates with wines and estates in Pantelleria.

Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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