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| Pellegrino | |
| Bitter | |
| Bitter, herbaceous, spicy, citrus | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 33.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
This distillate is obtained from the infusion and subsequent distillation of aromatic herbs, roots, and citrus fruits gathered from the fertile Sicilian lands. The Batò recipe is a closely guarded secret passed down through generations, ensuring a final product with a unique and recognizable taste.
Visually, the Pellegrino Batò Amaro presents itself with an intense amber color, which anticipates the complexity of its aromatic bouquet. On the nose, it offers a penetrating and pleasant fragrance with clear notes of bitter orange, mint, and other local herbs, creating a perfect harmony between sweetness and bitterness.
On the palate, Batò satisfies with its impeccable balance of flavors. The entry is sweet, followed by a growing bitterness that reveals layers of chocolate, coffee, and a lingering aftertaste of aromatic herbs that invites another sip.
Thanks to its versatility, the Pellegrino Batò Amaro is perfect both as a digestif at the end of a meal and as an intriguing base for innovative cocktails. Its aromatic complexity pairs beautifully with dark chocolate or can simply be enjoyed over ice for a refreshing and rich experience.
Ultimately, the Pellegrino Batò Amaro is not just a liqueur, but a piece of Sicilian history in a bottle, offering a tasting experience that is rich and deeply rooted in the island's culture.
Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.)
Discover the spirits, production style and story of Pellegrino (Cantine Pellegrino / Carlo Pellegrino & C.).
Ageing
Aging in wood; for some Marsala labels the Soleras method is used (aging by blending vintages and maturation in wooden casks).