Where is Tenuta Villa Rovere?

Tenuta Villa Rovere is located in Rovere di Forlì (Forlì) Emilia-Romagna Italy.

What does Tenuta Villa Rovere produce?

Tenuta Villa Rovere produces or represents products such as nocino, traditional Romagna liqueurs, agricultural producer / winery label.

Where can I buy products from Tenuta Villa Rovere?

You can buy products from Tenuta Villa Rovere directly on Bottle of Italy, on the dedicated producer page.

Producer

Tenuta Villa Rovere

Q: What raw materials does Tenuta Villa Rovere use?

walnuts (Chandler variety), alcohol, sugar, cloves, cinnamon, coriander

Explore the spirits, production style and story of Tenuta Villa Rovere.

Tenuta Villa Rovere is a farmhouse/winery in the province of Forlì-Cesena that primarily produces wines and a small selection of traditional liqueurs, including the Nocino Terre di Romagna, made with walnuts from the estate's walnut groves.

nocino traditional Romagna liqueurs agricultural producer / winery label

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What to know about Tenuta Villa Rovere

Type Producer

Region Rovere di Forlì (Forlì) , Emilia-Romagna , Italy

Products from 6

Nocino produced with estate-grown Chandler walnuts. Traditional maceration and infusion method with harvesting of walnuts in the immature stage (practice linked to St. John's night). Product produced and marketed directly by the estate/agricultural company connected to the Tenuta Villa Rovere label.

Producer range

Producer range Tenuta Villa Rovere

Spirit categories

nocino traditional Romagna liqueurs agricultural producer / winery label

Representative products

Terre di Romagna Nocino - 500 ml - Tenuta Villa Rovere Terre di Romagna Nocino - 100 ml - Tenuta Villa Rovere

Raw materials

walnuts (Chandler variety) alcohol sugar cloves cinnamon coriander

Distillation and production

Production method

For the Nocino Terre di Romagna the estate uses immature walnuts (Chandler variety) harvested according to tradition (including on St. John's night). The walnuts are cut and infused in alcohol for about a year; at the end of maceration the solids are separated, sugar is added and spices such as cloves, cinnamon and coriander are blended in. After a subsequent decantation the product is filtered, bottled and aged in bottle for at least 12 months before commercialization.

Ageing

Slow decantation for about a year after maceration and bottle aging for at least 12 months before commercial release.

Producer history Tenuta Villa Rovere

Tenuta Villa Rovere is the commercial name connected to Azienda Agricola San Martino and the homonymous estate located in Rovere di Forlì. The label promotes local production rooted in the family's and territory's Romagna traditions; the estate and villa preserve local historical references and the winemaking project originates from the management of the local agricultural company (information taken from institutional pages and local records of the estate).

Production philosophy

Artisanal production and respect for local tradition: use of estate-grown raw materials (hazelnuts/walnuts) and traditional processing methods to enhance Romagna specialties.

Territory

Rovere di Forlì (province of Forlì-Cesena), Emilia-Romagna, Italy. Product included in the gastronomic and agricultural tradition of Romagna.