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Sangiovese Superiore DOC - Olindo - Tenuta Villa Rovere 2022
Tenuta Villa RovereSangiovese Sangiovese Superiore DOC 75 cl 2022
8,90 €−17%
Recommended price: 10,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Tenuta Villa Rovere
- Name
- Sangiovese Superiore DOC
- Variety
- Sangiovese
- Vintage
- 2022
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, cherry notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- 2-5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Tuscany
- Country
- Italy
- Production area
- Tuscany
- Type
- Red wine
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The Sangiovese Superiore DOC produced by Tenuta Villa Rovere is synonymous with elegance and sophistication, representing a splendid example of red wines from the region. Renowned for its distinctive character and intense versatility, the Sangiovese from this estate is cultivated in well-positioned vineyards where the terroir enhances all the organoleptic qualities of this variety.
The Sangiovese Superiore "Olindo" stands out for its deep ruby red color, with nuances that tend towards garnet as it ages. On the nose, it opens with a rich bouquet of aromas of ripe red fruits such as cherry and plum, enriched by subtle spicy notes and a delicate touch of vanilla, a result of balanced aging in wooden barrels.
In the mouth, the wine offers a robust yet harmonious structure. The tannins are ripe and well-integrated, supporting a pleasant taste persistence. The acidity is well balanced, contributing to a long and pleasantly fresh aftertaste.
This wine is ideal to accompany dishes from traditional Italian cuisine, such as pasta with meat sauce or roasts, but also aged cheeses and cured meats. It is recommended to be served at a temperature of about 18°C to fully appreciate its qualities.
Perfect for those looking for a wine that can represent the Italian wine tradition, the Sangiovese Superiore DOC "Olindo" from Tenuta Villa Rovere is a high-quality choice that will satisfy even the most discerning palates.
The Sangiovese Superiore "Olindo" stands out for its deep ruby red color, with nuances that tend towards garnet as it ages. On the nose, it opens with a rich bouquet of aromas of ripe red fruits such as cherry and plum, enriched by subtle spicy notes and a delicate touch of vanilla, a result of balanced aging in wooden barrels.
In the mouth, the wine offers a robust yet harmonious structure. The tannins are ripe and well-integrated, supporting a pleasant taste persistence. The acidity is well balanced, contributing to a long and pleasantly fresh aftertaste.
This wine is ideal to accompany dishes from traditional Italian cuisine, such as pasta with meat sauce or roasts, but also aged cheeses and cured meats. It is recommended to be served at a temperature of about 18°C to fully appreciate its qualities.
Perfect for those looking for a wine that can represent the Italian wine tradition, the Sangiovese Superiore DOC "Olindo" from Tenuta Villa Rovere is a high-quality choice that will satisfy even the most discerning palates.
The winery
Tenuta Villa Rovere
Emilia-RomagnaItalia
Small-to-medium-sized winery located in Rovere di Forlì (San Martino in Strada), producing wines from international grape varieties and traditional spirits; a family-run project led by Alessandro Annibali and his son Tito.
- Grape varieties
- Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Sangiovese
- A family-run project led by Alessandro Annibali and his son Tito.
- Strong focus on international blends while respecting the connection to the territory.
- Vineyards located in Rovere di Forlì in the Romagna hills
- Also produces Nocino Terre di Romagna and other traditional local products.
- Offering tastings, dining by reservation, and wine tourism activities.
The story
The estate retains historical roots tied to the Giulianini family, with evidence of production dating back centuries; the current winemaking project was recently developed by Alessandro Annibali together with his son Tito, aiming to revive the family's wine production by combining local tradition with international grape varieties. The company website also mentions plantings and vineyards historically present in the areas of Villa Rovere and Signolo.
Production philosophy
Family-run approach that favors manual harvesting and direct oversight of the winemaking stages; a strong focus on international blends while maintaining a connection to the territory through Sangiovese. Use of different aging vessels to produce structured, characterful wines.
Terroir and vineyards
Colline della Romagna, alluvial soils with deposits of silt and clay; vineyards bordering the Montone River and the Canale dei Mulini, with production connections also in Predappio Alta.
Awards and recognition
The wine "Tito" was noted/placed on the podium at the WineHunter/Merano WineFestival; the Nocino "Terre di Romagna" is listed among the prizewinners in company communications and in the specialist press.