150 Pignoletto Frizzante DOC - Tenuta Massellina
150 Pignoletto Frizzante DOC - Tenuta Massellina
Tenuta Massellina

150 Pignoletto Frizzante DOC - Tenuta Massellina

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Format: 75 cl

-14%
9,61 €


Recommended price: 11,29 €
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Technical information
Producer Tenuta Massellina
Name Pignoletto Frizzante DOC
Variety Pignoletto
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in autoclave for sparkling wine production
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type White sparkling wine
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish dishes, fresh cheeses

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With a lively straw-yellow color and delicate bubbles, this Pignoletto frizzante displays a fragrant, direct profile: white flowers, green apple and a citrus note that is not intrusive but well integrated. The fine perlage supports the sip, delivering a sensation of lightness and substance at once; on the palate freshness takes center stage, backed by a pleasant sapidity that lengthens the finish without weighing it down. The body remains slim, with a balance that makes the wine suitable to drink young yet not trivial.

Ideal as an aperitif or to accompany light land- and sea-based starters, shellfish and vegetable dishes, it also suits informal gatherings thanks to its ready drinkability. Serve well chilled, in not-too-wide glasses to preserve the frizzante character; it’s a wine that seeks the company of food and conversation, able to soften richer dishes and elevate simple flavors with elegance. Perfect for those looking for freshness and immediacy.
The winery

Tenuta Masselina – Winery in Emilia-Romagna

Discover the story and wines of Tenuta Masselina.

A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano
Approximately 22 hectares in total, with 16 hectares under vine. Conversion to organic viticulture completed in 2019. Ownership and management entrusted to the Terre Cevico cooperative group. Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces. Use of renewable energy sources to support sustainable operations.
Shop all wines from Tenuta Masselina The winery Tenuta Masselina
Winery history
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.

Official Awards

Expert Prize Description Vintage