Producer
|
Tenuta Sant'Anna |
Name
|
Friuli DOC |
Variety
|
Sauvignon Blanc |
Vintage
|
2022 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Herbaceous notes, tropical fruit, hints of freshly cut grass |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Friuli Venezia Giulia |
Production area
|
Friuli |
Country
|
Italy |
Type
|
White wine |
Aging
|
3 months on the lees |
Type of cask
|
Stainless steel |
 Color |
Straw white |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 2-3 years |
Pairing
|
Fish, appetizers, fresh cheeses |
3 Bottles Sauvignon Friuli DOC - Tenuta Sant'Anna + 3 OMAGGIO 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Tenuta Sant'Anna |
|
Name
|
Friuli DOC |
|
Variety
|
Sauvignon Blanc |
|
Vintage
|
2022 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Herbaceous notes, tropical fruit, hints of freshly cut grass |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Friuli Venezia Giulia |
|
Production area
|
Friuli |
|
Country
|
Italy |
|
Type
|
White wine |
|
Aging
|
3 months on the lees |
|
Type of cask
|
Stainless steel |
| Color |
Straw white |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 2-3 years |
|
Pairing
|
Fish, appetizers, fresh cheeses |
A white wine with an ample bouquet and a persuasive structure, capable of reflecting all the charm of a native vine of the Friulian lands, which has found its perfect habitat in the western high plain of Spilimbergo.
The alluvial soil is mainly stony or gravelly, and is called "claps" in Friulian. The area guarantees a strong temperature range between night and day, which enhances the scents and elegance of the grapes. The climate is favorably influenced by the Friulian Dolomites which protect the vineyards from the cold winds from the north, combined with the effect of the Adriatic Sea to the south. The vinification is carried out by soft pressing, with cold maceration for a few hours and alcoholic fermentation in steel at a temperature of 15-16°C. Aging on the fine yeasts.
It shows a straw yellow color with greenish reflections. Intense citrus aromas of pink grapefruit rise to the nose, with aromatic hints of sage, notes of tomato leaf and hints of tropical fruit. The taste is fresh and pleasant, very expressive.
Perfect as an aperitif, excellent with herb first courses and ideal with shellfish, seafood and sushi.
How to serve
Serve to:
6-8°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 1-3 anni
Production area
Friuli Venezia Giulia
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