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| Tamaris | |
| Bitter | |
| Herbaceous, bitter, aromatic, spicy | |
| Herbs, roots, wormwood, sugar, alcohol | |
| 50 cl | |
| 52.0% | |
| Infusion and maceration | |
| Green | |
| Digestive, serve cold or with ice |
The production area employs artisanal methods, where the infusion of herbs follows a handed-down recipe, preserving the authenticity and the characteristic aromatic profile of this drink. The result is a deep amber color, with an olfactory bouquet that combines herbal, bitter, and slightly spicy notes, while on the palate the freshness of absinthe, balanced sweetness, and lasting finish stand out.
Tamaris Amaro Assenzio pairs splendidly with evening moments of reflection or mildly sweet desserts, offering an intense and enveloping sensory experience.
Tamaris
Discover the spirits, production style and story of Tamaris.
Distillation
Mainly infusion and maceration (indicated on product sheets; for the absinthe infusion/maceration is explicitly stated).
Ageing
Aging/artisanal in small batches (mentioned in some product descriptions).