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In the kitchen it proves versatile: it’s perfect for dressing mixed salads or grilled vegetables, but also enhances aged cheeses, flavorful meats, and fresh berries. A drizzle over a cream or vanilla ice cream makes the final touch more interesting; it’s also suitable for light marinades and quick glazes for grilled meats. Serve at room temperature, store away from light and heat, and use in moderation to allow its aromatic profile to emerge without overpowering the dish.