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| Roner | |
| Fruit brandy | |
| Fruity, fresh, aromatic of apples | |
| Gravensteiner apples | |
| 70 cl | |
| 40.0% | |
| Distillation in a bain-marie still | |
| Colorless | |
| At room temperature, as a digestif |
On the nose, it presents intense fruity aromas, delicate notes of green apple, and light floral nuances. On the palate, it offers a harmonious balance between sweetness and acidity, with a clean and persistent finish that recalls the freshness of freshly picked fruit. Aging in stainless steel helps maintain these sensations intact, making the acquavite versatile and enjoyable both as a digestive and paired with fruit-based desserts or delicate cheeses. A true tribute to the territory and local distilling tradition.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.