Acquavite di Mele Invecchiata 3 anni Master 4,5L - Caldiff - Roner

Roner

Format: 450 cl

-17%
Recommended price: 304,72 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Apple brandy
Aromatic profile Fruity, soft, slightly spicy
Ingredients Apples
Format 450 cl
Gradation 43.0%
Type of cask Wooden barrels
Aging 3 years
Distillation method Distillation in traditional alembic still
Color Light amber
Consumption At room temperature, as a digestif
The Acquavite di Mele Invecchiata 3 anni Master by Caldiff, distilled by Roner, represents a Trentino excellence that combines tradition and quality. Made from carefully selected apples from the Dolomites region, this spirit enhances the typical fruity notes of the fruit, enriched by aging in barrels for three years, which imparts aromatic complexity and smoothness on the palate.

The aging process allows an elegant and refined evolution: hints of quince, honey, and light nuances of vanilla and sweet spices from the wood can be perceived. The structure is balanced, with a persistent aftertaste that invites a slow, meditative tasting.

Ideal as a digestif after important meals, it pairs splendidly with aged cheeses or fruit-based desserts, enhancing every moment of conviviality with its authentic signature of the Alpine territory.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage