More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Roner | |
| Fruit brandy | |
| Fresh, fruity, aromatic of pear | |
| Williams pears | |
| 50 cl | |
| 40.0% | |
| Distillation in copper still | |
| Colorless | |
| Serve chilled, ideal as a digestif |
On the palate, it reveals a surprising softness and a clear persistence, with a harmonious balance between fruity sweetness and the characteristic freshness of the Williams. The distillation process in copper stills and the absence of aging in wood keep the fresh aromas and the purity of the fruit intact.
Ideal as a digestif, it pairs wonderfully with fruit-based desserts or fresh cheeses but also expresses its full potential enjoyed neat at the end of a meal, leaving a clean and enveloping sensation, typical of great alpine pear brandies.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.