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| Roner | |
| Fruit brandy | |
| Fresh, fruity, aromatic pear | |
| Williams pears | |
| 70 cl | |
| 40.0% | |
| Steam pot still distillation | |
| Cold filtration | |
| Transparent | |
| Serve chilled, ideal as a digestif |
The distillation takes place with artisanal care in steam stills, preserving to the utmost the delicate aromatic notes typical of the Williams pear. The result is a clear and crystalline liquid, with an intensely fruity aroma, with hints of fresh pear, sweet nuances, and an unmistakable tactile softness. On the palate, it is harmonious, enveloping, with a pleasantly persistent aftertaste that recalls the purity and genuineness of the fruit.
Ideal as a digestive, it pairs sublimely with fruit desserts or aged cheeses, enhancing the conviviality and tradition of this mountain corner.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.