Acquavite d'Uva 70cl - Mito delle Ore - Distilleria Berta

Distilleria Berta

Format: 70 cl

-7%


Recommended price: 51,44 €
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Technical information
Producer Distilleria Berta
Type Grape brandy
Aromatic profile Fruity, floral, fresh
Ingredients Grape
Format 70 cl
Gradation 42.0%
Distillation method Double distillation in copper still
Number of distillations 2
Color Colorless
Consumption At room temperature, as a digestif
The Acquavite d'Uva 70cl of Mito delle Ore, produced by Distilleria Berta in the Langhe, represents an excellence in the landscape of Italian brandies. Obtained from the distillation of selected grapes, this acquavite fully expresses the richness of the Piedmontese territory, known for its high-quality native grape varieties. The distillate is clear and crystalline, with an intense but elegant aromatic profile, where fragrant hints of fresh fruit, floral notes, and a delicate touch of the wood used during the aging period emerge.



On the palate, it reveals a enveloping smoothness, with a pleasant persistence that perfectly balances the alcoholic components and the varietal aromas of the distilled grape. Ideal to be enjoyed neat at the end of a meal, it is also suitable for refined pairings with desserts based on dried fruit or dark chocolate, offering a complete and satisfying sensory experience, a symbol of Piedmontese distilling art.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage