Acquavite Riserva 100cl - Villa Prato - Distilleria Berta

Distilleria Berta

Format: 100 cl

-9%
Recommended price: 39,71 €
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Technical information
Producer Distilleria Berta
Type Spirit
Aromatic profile Fruity, floral, slightly spicy
Format 100 cl
Gradation 40.0%
Type of cask Oak barrels
Aging Minimum 3 years
Distillation method Distillation in traditional still
Color Amber
Consumption At room temperature, after meal
The Acquavite Riserva of Villa Prato, produced by Distilleria Berta, represents a refined expression of the Piedmontese distillation tradition. Obtained from a selection of fine grape pomace, this acquavite patiently ages in wooden barrels, acquiring unparalleled aromatic complexity. The nose reveals intense scents of ripe fruit and dried flowers, enriched by delicate spicy notes that attest to the long aging. On the palate, it is enveloping and smooth, with an elegant balance between freshness and warmth, while the finish extends into a persistent memory of vanilla and toasted wood.

Ideal as an after-dinner drink, this acquavite pairs splendidly with dark chocolate or aged cheeses, enhancing their nuances. A distillate that celebrates the territory and the art of distillation, confirming the excellent quality that distinguishes Distilleria Berta.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage