Akashi Single Malt - Invecchiato 4-7 Anni 50cl Boxed - Akashi White Oak Distillery
Akashi White Oak DistillerySingle malt whisky · 50 cl · 40.0% vol · Notes of vanilla, dried fruit, white wood
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| Akashi White Oak Distillery | |
| Single malt whisky | |
| Notes of vanilla, dried fruit, white wood | |
| Malted barley | |
| 50 cl | |
| 40.0% | |
| Giappone | |
| White oak barrels | |
| 4-7 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
Aged between 4 and 7 years in white oak barrels, this whisky stands out for its complexity and elegance. The nose offers a rich aromatic bouquet combining notes of vanilla and honey, embellished with accents of dried fruit and a light touch of spices. The maturation in oak barrels not only enriches the aromatic profile of the whisky but also contributes to developing a soft and enveloping texture.
On the palate, Akashi Single Malt reveals an impeccable balance: the entry is sweet, followed by a delicate harmony of roasted flavors and fresh fruity notes that gradually give way to a light spicy liveliness. The finish is long and refined, with a persistent aftertaste that invites a second taste.
Each bottle is presented in an elegant case, making it an ideal gift for whisky enthusiasts or a valuable addition to any collection. Akashi Single Malt - Aged 4-7 Years is a testament to the meticulous aging process and artisanal mastery of the Akashi White Oak Distillery, situated in the city of the same name with a long history of alcohol production. A distillate that not only enchants for its flavor but also tells a rich cultural history.
Akashi White Oak Distillery
Discover the spirits, production style and story of Akashi White Oak Distillery.
Ageing
Maturation in casks; the range explicitly includes sherry cask and bourbon cask and features finishes/ageing in wine casks (red wine cask). Some bottles are vatted from multiple casks.