Albana della Tenuta Passito DOCG - Tenuta Massellina

Tenuta Massellina

Albana · Albana Passito DOCG · 75 cl

-19%
Recommended price: 17,69 €
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Technical information
Producer Tenuta Massellina
Name Albana Passito DOCG
Variety Albana
Gradation 13.5%
Format 75 cl
Aromatic profile Honey, dried fruit, apricot, spicy notes
Vinification method Grape drying, controlled fermentation
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Sweet passito wine
Aging Minimum 1 year
Type of cask Wooden or steel barrels
Color Intense golden yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Dessert, blue cheeses
In the glass it shows an intense golden color and a lovely brightness; the aromatic profile is rich yet balanced, with honey, dried apricot and candied orange peel interweaving with light notes of dried fruit and a floral hint. On the palate it displays a soft, enveloping texture, full body and a sweetness well supported by lively freshness and a sapidity that leaves the sip clean and smooth; the persistence is long, with fruity echoes and a glyceric texture that gives warmth without weighing it down.

Ideal to accompany dry pastries, tarts, cream-based desserts and blue cheeses, it also provides a good contrast with sweet-and-sour preparations or foie gras. It prefers a glass that is not too cold, so the aromatic complexity can open up decisively; it can be enjoyed as a contemplative wine at the end of a meal, where Tenuta Massellina's personality is appreciated in the balance between concentration and lightness.
The winery

Tenuta Masselina – Winery in Emilia-Romagna

Discover the story and wines of Tenuta Masselina.

A winery based in Castelbolognese (RA), operating in the hills of the Serra della Romagna subzone. It produces wines from indigenous and international grape varieties, with a strong commitment to sustainability.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Pignoletto, Chardonnay, Cabernet Sauvignon, Trebbiano
Approximately 22 hectares in total, with 16 hectares under vine. Conversion to organic viticulture completed in 2019. Ownership and management entrusted to the Terre Cevico cooperative group. Renovated facilities for wine tourism: tasting rooms, an estate museum and event spaces. Use of renewable energy sources to support sustainable operations.
Winery history
The property, now part of the Terre Cevico cooperative group, has been relaunched in recent years with investments in the winery, aging rooms and wine tourism facilities. The estate has been restored by renovating historic buildings and converting them into spaces for tastings, a company museum and direct sales, integrating the project into the broader plan to enhance the Romagna region.
Production philosophy
The company's work aims to enhance the territory through attentive agricultural practices: respect for the vine and the soil, a transition to organic viticulture, and a reduction of the energy footprint through renewable solutions and low-impact climate control systems.
Terroir and vineyards
The estate is located on the hilly ridge between Imola and Faenza. The vineyards are situated on the area's clay hills, at altitudes ranging from approximately 50 to 200 metres above sea level, a territory well suited to Sangiovese, Albana and other local grape varieties.

Official Awards

Expert Prize Description Vintage