Albana DOC - L'Opposizione

L'Opposizione

Albana · Romagna Albana DOCG dry · 75 cl

-19%
Recommended price: 10,97 €
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(11,83 €/ℓ)

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Technical information
Producer L'Opposizione
Name Romagna Albana DOCG dry
Variety Albana
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity and floral
Region Emilia-Romagna
Production area Romagna area (BO, FC, RA)
Country Italy
Type Dry white wine
Color White
Serving temperature 8-10 °C
Recommended consumption Within 3-4 years
Pairing Shellfish, fish, pasta, aged cheeses
Albana DOC - L'Opposizione is a white wine from L'Opposizione under the Albana DOC. It presents a sober character, aimed at those who look for a recognizable Italian white with regional identity. Served cool, it suits both as an aperitif and at the table, pairing naturally with light starters and dishes based on fish or vegetables. The producer offers a wine with a measured profile, suitable for early consumption without being trivial.

In the glass it shows a discreet bouquet, with hints of white-fleshed fruit and delicate floral notes; the body remains linear, supported by freshness that makes the drinking experience easy. Flavors are balanced and focused on gustatory clarity rather than opulence, with a moderately persistent finish. It pairs well with light traditional dishes, delicate white meats and minimally aged cold cuts; it is also a practical choice for those seeking a daily-drinking white without excess. Appropriate serving temperature and glassware highlight its profile.
The winery

L'Opposizione – Winery in Emilia-Romagna

Discover the story and wines of L'Opposizione.

Sangiovese Superiore, Romagna DOC, marketed by Gruppo Caviro; a red wine made from 100% Sangiovese, presenting fruity and spicy notes with an alcohol content of around 13.5%.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese
Romagna DOC Sangiovese Superiore 100% Sangiovese Indicated alcohol content: approx. 13.5% Typical tasting profile: red fruit, spicy notes, balanced tannic structure
Terroir and vineyards
Origin: Romagna area, Emilia‑Romagna. Technical information available for the product indicates origin from plains and hills, with predominantly clayey‑siliceous soils. Harvesting and vinification are described as selective and controlled to enhance Sangiovese.