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53,90 €−32%
Recommended price: 79,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Giarola
- Type
- Ethanol alcohol
- Country
- Italia
- Format
- 200 cl
- Gradation
- 96.0%
- Aromatic profile
- Neutral, odorless
- Ingredients
- Ethanol from agricultural fermentation
- Distillation method
- Fractional distillation
- Filtration
- Activated carbon filtration
- Color
- Colorless
- Consumption
- Technical use, not for direct consumption
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Alcool 96% 2lt - Giarola
More questions
Sommelier AIAlcool 96% 2lt - Giarola
More questions
L'alcool puro a 96ºC si ottiene dalla distillazione dello zucchero.
Si tratta di una sostanza altamente alcolica molto utilizzata anche ad uso alimentare per la creazione di liquori.
Aggiunto ad estratti o macerati si può poi diluire con acqua o sciroppo di zucchero, per raggiungere la gradazione desiderata.
Liqueur producer
Giarola Savem
Emilia-RomagnaItalySince 1918
Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
- Historic activity of the Giarola family present since 1918 according to the official website
- Production site in Monticelli d’Ongina (PC)
- Wide range: Marsala, vermouth, grappa, liqueurs, creams, syrups and pastry products
- Presence of ISO certifications (ISO 9001:2015 and ISO 22000:2018 indicated on the website)
- Products also distributed on marketplaces and international retailers (e.g. Bottle of Italy)
Specialities
- liqueurs and creams
- Marsala and aromatized wines
- grappa and distillates
- amari and traditional liqueurs
- syrups and concentrates
- ethyl alcohol for liqueur production
The story
The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.
Raw materials
- almonds
- milk
- sugar
- ethanol from agricultural fermentation
- grapes (for Marsala and aromatized wines)
- pomace (for grappa)
- fruit for maceration
Representative products
- Crema Alla Mandorla
- Bombardino
- Ethanol 96% (2 L)
- Gran Cremovo (historic Marsala/cream mentioned in historical sources)