Roner

Amaro alle Erbe Alpine 70cl - Alpler - Roner

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Format: 70 cl

-13%


Recommended price: 28,23 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, balsamic
Ingredients Alpine herbs, alcohol, sugar, water
Format 70 cl
Gradation 40.0%
Distillation method Herb infusion and maceration
Filtration Cold filtration
Color Dark amber
Consumption Digestif, serve cold or with ice
Amaro alle Erbe Alpine 70cl - Alpler - Roner is a precious expression of the botanical tradition of Trentino-Alto Adige, a territory recognized for the richness of its wild herbs and the purity of its mountains. Made with selected infusions of alpine herbs, flowers, and roots, this amaro stands out for its balance between sweetness and bitter notes, enhanced by a refined balsamic nuance. Its alcohol content, held at 35%, allows for an intense perception of each ingredient, enveloping the palate with fresh, herbaceous, and slightly resinous aromas.

Carefully refined according to local tradition, Amaro alle Erbe Alpine represents a perfect digestive after meals, also ideal as a base for refined winter cocktails. It pairs well with desserts based on dark chocolate or the warm spicy notes of an evening in the mountains, evoking the unspoiled nature and authentic scents of the alpine mountain.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage