Amaro Berta d'erbe - Il 28 di Via San Nicolao - 70cl
Distilleria BertaFormat: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Bitter liqueur | |
| Bitter, herbal, spicy, aromatic | |
| Aromatic herbs, alcohol, sugar, water | |
| 70 cl | |
| 30.0% | |
| Dark amber | |
| Digestif, serve cold or with ice |
Delicately amber in appearance, Amaro Berta d'erbe stands out for its rich and complex organoleptic profile. Immediately noticeable are enveloping herbaceous notes on the nose, followed by nuances of roots and spices that promise a structured and full-bodied tasting experience. Notes of marjoram, thyme, and a slight hint of mint refresh the olfactory senses.
On the palate, Amaro Berta d'erbe is soft yet robust, with a perfect balance between the sweetness of caramelized sugar and the bitterness of alpine herbs. The complexity of the herbs harmoniously blends with a slight spiciness that lingers in the long and pleasant aftertaste.
This bitter is ideal as a digestive after a rich meal, or served cold as a refreshment on a warm summer evening. It can also be used as a base ingredient for creating sophisticated cocktails.
The 28 of Via San Nicolao is not just a bitter, but a true sensory experience that embodies the tradition and innovation of the Berta distillery. Its ability to merge ancient recipes with modern distillation techniques makes it a unique product, perfect for lovers of refined spirits.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.