Amaro 50cl - Bastaldo

Bastaldo

Bitter · 50 cl · 30.0% vol · Bitter, herbaceous, spicy, aromatic

-17%
Recommended price: 33,97 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Excise and customs charges incl. (EU, CH, US only)

(56,60 €/ℓ)

11 In Stock

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Technical information
Producer Bastaldo
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, aromatic
Ingredients Herbs, roots, spices, alcohol, sugar
Format 50 cl
Gradation 30.0%
Country Italy
Color Dark brown
Consumption Digestif, serve cold or with ice

Amaro Bastaldo is a product from the Spirits category, presented in a 50 cl bottle. It is a suitable choice for anyone looking to keep a Bastaldo amaro at home, in a practical format to enjoy or share on different occasions.

Its identity is expressed through the Bastaldo name and the tradition of amari, a category appreciated for its distinctive and versatile style. Serve it according to your preferences, as a tasting moment or during social occasions. The 50 cl format fits easily into a home spirits selection and can also be considered as a gift idea for enthusiasts of the category. A straightforward proposal for anyone looking for a Bastaldo amaro in a compact bottle size.

Family-run artisanal company

Aurelio Visconti

Family-run artisanal company

Discover the spirits, production style and story of Aurelio Visconti.

Aurelio Visconti (operating as Lombardi e Visconti) is a Tuscan artisanal producer based in Abbadia San Salvatore (Monte Amiata) specializing in amari and liqueurs made from herbs, roots and traditional fruits. The range includes the "Stille di Meditazione" line (e.g. Cenobium, Stilla) and other specialties obtained mainly by maceration.
herbal amari meditation liqueurs herbal and fruit macerates fortified wines
Country Italy
Region Tuscany
Founded 1992

Ageing

For the "Stille di Meditazione" line an ageing in cask for a period longer than six months is reported; other references may not undergo the same treatment.

Raw materials

aromatic herbs roots and spices local fruit fortified wines

Representative products

Amaro Cenobium Amaro Stilla Tonico Imperiale