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| Scaroni Luca | |
| Bitter | |
| Bitter, herbaceous, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 50 cl | |
| 33.0% | |
| Herbal extraction and infusion | |
| Dark brown | |
| Digestif, serve cold or with ice |
The slow maceration process and the careful botanical selection contribute to an elegant balance between bitter and sweet, culminating in a persistent and slightly balsamic finish. Ideal as a digestive, Amaro Di Aro wonderfully accompanies moments of relaxation after a meal, but also lends itself to creative reinterpretations in mixing. Its robust yet refined structure tells the story of a local tradition passed down with passion and care, a true tribute to the authentic flavors of northern Italy.
Scaroni Luca
Discover the spirits, production style and story of Scaroni Luca.
Distillation
Herbal extraction, infusion and maceration for the amari; some gins are produced as compound gin (blending essences/botanicals with neutral alcohol) according to available descriptions.