36,40 €−35%
Recommended price: 55,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Doragrossa
- Type
- Bitter
- Format
- 70 cl
- Gradation
- 23.0%
- Aromatic profile
- Bitter, herbal, spicy, citrus
- Ingredients
- Aromatic herbs, roots, spices, sugar, alcohol
- Color
- Dark brown
- Consumption
- Digestif, serve cold or with ice
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Amaro di Torino 70cl
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Sommelier AIAmaro di Torino 70cl
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Amaro di Torino is a liqueur with a rich and complex flavor, particularly valued by connoisseurs for its aromatic nuances and its perfect balance between sweetness and bitterness. This amaro is a tribute to Italian culinary tradition, born and produced in the heart of Turin, a city renowned for its historical expertise in the production of high-quality spirits.
The liqueur presents itself in an intense amber color, which preludes a tasting characterized by a variety of aromatic herbs and spices. Among the ingredients are wormwood, rhubarb, gentian, and a secret blend of local herbs that are carefully macerated and infused, following a traditional method that enhances the unique character of this amaro.
On the palate, Amaro di Torino reveals a surprising complexity. The start is sweet, with notes of caramel and vanilla, followed by a progressive intensification of bitterness, where the taste of chinotto and alpine herbs stand out. The finish is long and lingering, with a return of spices and a pleasant sensation of warmth that invites another sip.
This liqueur is extremely versatile, perfect to enjoy neat as a digestif after a meal, or used as an ingredient in sophisticated cocktails. Its ability to balance different ingredients also makes it great for pairing with savory appetizers.
Produced with passion and dedication, Amaro di Torino positions itself as a prestigious selection for those wishing to explore the authentic flavors of Italian liquor tradition.
The liqueur presents itself in an intense amber color, which preludes a tasting characterized by a variety of aromatic herbs and spices. Among the ingredients are wormwood, rhubarb, gentian, and a secret blend of local herbs that are carefully macerated and infused, following a traditional method that enhances the unique character of this amaro.
On the palate, Amaro di Torino reveals a surprising complexity. The start is sweet, with notes of caramel and vanilla, followed by a progressive intensification of bitterness, where the taste of chinotto and alpine herbs stand out. The finish is long and lingering, with a return of spices and a pleasant sensation of warmth that invites another sip.
This liqueur is extremely versatile, perfect to enjoy neat as a digestif after a meal, or used as an ingredient in sophisticated cocktails. Its ability to balance different ingredients also makes it great for pairing with savory appetizers.
Produced with passion and dedication, Amaro di Torino positions itself as a prestigious selection for those wishing to explore the authentic flavors of Italian liquor tradition.
Spirits producer
Doragrossa
PiedmontItaly
Turin-based liqueur producer that pays homage to Turin's liquor tradition with a collection called «Torino», which includes, among others, an Amaro di Torino and a Rosolio di Torino. Offers 700 ml bottles with aromatic profiles based on herbs, spices and citrus.
- «Torino» collection with products inspired by Turin's liqueur-making tradition.
- Amaro di Torino: 700 ml, 23% Vol (profile featuring rabarbaro, gentian, juniper, cocoa, fennel).
- Rosolio di Torino: 700 ml, 30% Vol (profile featuring cinnamon, cloves, anise, lemon).
- Headquarters and company contacts listed in Turin (Via Gioberti, 40).
Specialities
- Amaro di Torino
- Rosolio di Torino
- traditional Piedmontese liqueurs
- Vermouth di Torino IGP
- herb- and spice-based liqueurs
The story
Doragrossa presents itself as a reality inspired by the historic liquor-making tradition of Turin: on its official pages the brand recounts the origins and legacy of the city's apothecaries, highlighting recipes and botanicals native to the territory and to the commercial exchanges that made the city a centre of liqueur production.
Raw materials
- aromatic herbs
- roots
- spices
- sugar
- alcohol
- fruits/citrus
Botanicals
- rhubarb
- fennel
- cocoa
- juniper
- gentian
- cinnamon
- cloves
- anise
- lemon
Representative products
- Amaro di Torino Doragrossa 70cl
- Doragrossa Rosolio Di Torino 70cl