More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Staniscia | |
| Bitter | |
| Bitter, herbaceous, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 21.0% | |
| Italia | |
| Dark brown | |
| Digestive, serve cold or with ice |
The long aging process, carried out in optimal conditions, helps to integrate depth and roundness, making this amaro ideal as a digestive after substantial meals or as a refined ingredient for characterful cocktails. Duca d’Abruzzo embodies not only the artisanal tradition of Staniscia but also the very essence of the diverse Abruzzo nature, elegantly expressing the botanical and gastronomic heritage of the territory.
Staniscia
Discover the spirits, production style and story of Staniscia.
Ageing
Resting in steel or in wood for variable periods (e.g. 30–60 days for some references) after filtration.