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| Genagricola 1851 | |
| Bitter | |
| Bitter, herbal, spicy, citrus | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 30.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
On the palate it shows good clarity and a temperature that enhances its complexity; the finish is long and pleasantly bitter, with lingering notes that invite a second taste. It lends itself both to neat tasting—slightly chilled or on ice—and to measured use in cocktails where aromatic depth is preferred over aggressiveness. Pair it with dark chocolate desserts or aged cheeses to find interesting contrasts without overpowering.
Genagricola 1851
Discover the spirits, production style and story of Genagricola 1851.
Distillation
Part of the base alcohol for some references comes from company wine distilled by third parties (Distillerie Bonollo, Torrita di Siena) as reported in the product technical documentation.