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| Fragrante | |
| Bitter | |
| Herbaceous, bitter, spicy, fragrant | |
| Aromatic herbs, roots, spices, alcohol | |
| 70 cl | |
| 21.0% | |
| Dark amber | |
| Digestif, serve cold or with ice |
It works well both as a light digestif and as an ingredient for mixology: on ice it emphasizes freshness, with an orange peel or a twist to accentuate its aromas. At the table it pairs with lightly sweet desserts, dark chocolate or hard cheeses; also try pairing it with fruit-based desserts to highlight the fruity notes. Serve cool and store in a dry place away from direct light to preserve its fragrance.
Fragrante
Discover the spirits, production style and story of Fragrante.