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18,40 €−26%
Recommended price: 24,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Poli
- Type
- Bitter
- Country
- Italy
- Format
- 70 cl
- Gradation
- 32.0%
- Aromatic profile
- Bitter, herbaceous, spicy, slightly sweet
- Ingredients
- Aromatic herbs, roots, spices, alcohol, sugar
- Color
- Dark brown
- Consumption
- Digestive, serve cold or with ice
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Amaro Poli Vaca Mora 70cl
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Sommelier AIAmaro Poli Vaca Mora 70cl
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Vaca Mora is a bitter produced following a natural infusion method of flowers, herbs and plants with innumerable digestive properties, in Grappa and alcohol.
A bitter with an intense amber color, which stands out for its unique and somewhat particular flavor that recalls the aromas of medicinal herbs and mint leaves.
An exceptional liqueur to be savored in the company of friends or relatives, at the end of meals but also alone as a meditation glass.
Distillery
Poli Distillerie
VenetoItalySince 1898
Italian artisanal producer mainly specialized in grappa, with an extended range including gin, whisky, amari, vermouth and liqueurs. Family-run company based in Schiavon (VI) with a Grappa Museum in Bassano del Grappa.
- Family company founded in 1898 by Giobatta Poli.
- Poli Grappa Museum with locations in Bassano del Grappa and Schiavon, a centre for promoting grappa culture.
- Historic artisanal production (water-bath discontinuous stills) complemented by innovative technologies such as the Crysopea still for gin.
- Wide range including grappa, wine distillates, gin, whisky, amari, vermouth and traditional elixirs.
Specialities
- artisanal grappa
- aged and barrique-aged grappa
- Venetian amari and herbal liqueurs
- Italian gin (Marconi)
- aged Italian whisky
- Venetian vermouth and aperitifs
- traditional liqueurs (elixirs, creams)
- Poli Grappa Museum / company heritage
The story
Poli Distillerie was founded in 1898 in Schiavon (Vicenza) when Giobatta Poli began distilling. The company has remained family-run for generations and developed a dual focus: artisanal production of spirits and the promotion of grappa culture through the Poli Grappa Museum, with sites in Bassano del Grappa and Schiavon. Over time the range was expanded to include gin, whisky, liqueurs and vermouth while preserving traditional methods alongside production innovations.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.
Raw materials
- vinacce (pomace) for grappa
- grapes for wine distillates/brandy
- malted barley for whisky
- juniper berries and botanicals for gin
- medicinal plants, herbs and flowers for amari and liqueurs
Representative products
- Vaca Mora - Amaro Veneto
- Airone Rosso - Aperitivo Veneto
- Marconi Gin (Marconi 42 / 44 / 46)
- Conclave - Whisky (invecchiamento 5 anni)
- Arzente (distillato da vino)
- Bassano Classica (grappa)
- Elisir Sambuca
- Poli Barrique - Solera di Famiglia