Amaro Riserva 70cl - Convento S. Giovanni - Astuccio - Distilleria Berta

Distilleria Berta

Format: 70 cl

-9%
Recommended price: 38,95 €
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Technical information
Producer Distilleria Berta
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, aromatic
Ingredients Herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 30.0%
Color Dark brown
Consumption Digestive, serve cold or with ice
Amaro Riserva 70cl by Distilleria Berta, produced in the heart of Piedmont, is a tribute to the artisanal expertise of the historic Convento S. Giovanni. This amaro stands out for its aromatic complexity, derived from a careful selection of local herbs and botanicals, infused using a traditional method to enhance every organoleptic nuance.

The result is a refined balance between sweetness and bitterness, with notes of roots, citrus, and spices that elegantly emerge on the palate. The long aging in wooden barrels provides structure and softness, enriching the bouquet with vanilla and balsamic hints. Perfect to enjoy after meals, this amaro invites moments of reflection and meditative pleasure.

The packaging in a case emphasizes its vocation as a premium product, ideal for gifting an authentic sensory experience, representative of the Piedmont territory and the Berta tradition.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage