Rupes

Amaro Rupes Gold 70cl

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Format: 70 cl

-14%


Recommended price: 44,05 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Rupes
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, citrus
Ingredients Herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 30.0%
Country Italy
Color Golden
Consumption Digestif, serve cold or with ice

Amaro Rupes becomes Gold in a special edition that adds an aging in oak barriques to the usual and successful recipe of the most famous Calabrian Amaro. An artisan product that embodies all the flavors of its land, such as the very fragrant wild fennel, the special Calabrian licorice and the balsamic bay leaves which, in addition to the other botanicals (30 ingredients), tell the taste and flavors of yesteryear .

It shows a deep amber color with bronzed reflections while very typical aromas of medicinal herbs and bergamot rise to the nose, with particular hints of ginger chocolate and licorice, as well as fresh balsamic notes. It offers the palate a full and rich sip, with a typical bittering, very long and persistent herbaceous note.

An aromatic liqueur of dense consistency, excellent to be consumed straight after a meal and ideal for creating exquisite cocktails.


How to serve

Glass:

Amaro glass

Serve to:

10-12°C


When to drink it:

This liqueur is good right away

Production area


Calabria

Spirits producer

Rupes

Spirits producer

Discover the spirits, production style and story of Rupes.

Rupes is an Italian producer of spirits and liqueurs based in Roccella Ionica (RC, Calabria). It is best known for its line of amari made with local botanicals and for a range that also includes gin and grappa.
Calabrian amari herbal amari Mediterranean gins (bergamot and chili) aged grappa artisan liqueurs
Country Italy
Region Calabria

Distillation

For gin: long maceration of botanicals in alcohol and subsequent redistillation (batch still) in the case of some expressions; for grappa: distillation in small bain-marie stills. For amari the prevailing techniques are cold maceration, infusions and percolation.

Ageing

Maturation in oak barrique for some editions (e.g. Rupes Gold); the Hiberna grappas are aged in oak casks (24–36 months depending on the label).

Raw materials

licorice roots (Calabria) wild fennel laurel bergamot Locride chili pepper juniper berries local citrus grape pomace (for grappa)

Representative products

Amaro Nazionale Deciso 70cl - Rupes Amaro Nazionale Deciso Green 70cl - Rupes Amaro Rupes - 100cl Amaro Rupes 70cl Amaro Rupes Black Edition - 70cl Amaro Rupes Gold 70cl Amaro Rupes Red - 70cl Rupes Principium - Bergamotto e Peperoncino - 70cl

Official Awards

Expert Prize Description Vintage