Amarone della Valpolicella DOC Classico - Cesari

Cesari

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Format: 75 cl

-13%

46,60 €

Recommended price: 54,01 €

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Technical information

Producer	Cesari
Name	Amarone della Valpolicella DOC Classico
Variety	Corvina, Rondinella, Molinara
Gradation	15.0%
Format	75 cl
Aromatic profile	Ripe red fruits, spices, chocolate notes
Vinification method	Grape drying, slow fermentation
Region	Veneto
Production area	Valpolicella Classica
Country	Italy
Type	Still red
Aging	Minimum 2 years
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	To be consumed within 10-15 years
Pairing	Red meats, game, aged cheeses

Descrizione

Cesari's Amarone della Valpolicella Classico is produced with Corvina Veronese, Rossignola and Rondinella grapes, coming from vineyards grown in the municipalities of Negrar, Sant'Ambrogio, Marano di Valpolicella, San Pietro in Cariano and Fumane, in the historic area of Valpolicella.

The harvest is done manually, the bunches are then left to dry in the loft to obtain the maximum sugar concentration. The fermentation with maceration in contact with the skins continues for a period of 20-30 days, in stainless steel tanks at a controlled temperature. Following the malolactic fermentation, the wine ages for 36 months, most of which for 12 in Slavonian oak barrels and a small part in French oak barriques and tonneaux.

In the glass it shows an intense red color. The nose releases a complex aroma, with fruity aromas of cherry and plum jam, as well as vanilla and toasted hints. The taste is pleasantly harmonious and full, perfectly balanced, persistent and warm.

Excellent with game and grilled and stewed meat, this Amarone is the ideal glass to sip as a meditation wine.

The winery

Cesari – Winery in Veneto

Discover the story and wines of Cesari.

Veronese winery specializing in the appellations of Valpolicella Classica and the Lake Garda area (Lugana), known for its Amarone and strong presence in international markets.

Region: Veneto

Country: Italy

Founded: 1936

Grapes: Corvina Veronese, Corvinone, Rondinella, Molinara, Negrara, Rossignola, Turbiana (Lugana), Chardonnay, Pinot Grigio, Garganega, Merlot, Cabernet Sauvignon

Founded in 1936 and historically linked to Valpolicella Classica. Two operational wineries: Fumane and Cavaion Veronese Vineyards and crus recognized as Bosan and Il Bosco for Amarone. Centofilari white range based on Turbiana Consistent export activity and international presence

Shop all wines from Cesari The winery Cesari

Winery history

Founded by Gerardo Cesari in 1936, the winery has remained family-run and true to the Valpolicella tradition. During the 20th century it helped popularize Amarone in international markets; today it operates two facilities and continues production tied to historic vineyards such as Bosan and Il Bosco.

Production philosophy

An approach that combines respect for the land with modern technologies: Cesari declares its intention to enhance the expression of the vineyard while maintaining a contemporary style in its labels and production processes.

Terroir and vineyards

Production is rooted in Valpolicella Classica, with extensions in the southern area of Lake Garda; the estate manages vineyards and cellars located between Fumane and Cavaion Veronese.

Awards and recognitions

Among the recognitions cited by the company and industry publications: international mentions for the Amarone and the awarding of Gambero Rosso's Tre Bicchieri to Amarone Bosan, as reported in the company's news; individual vintages have also been highlighted by JamesSuckling and Robert Parker on product pages.