Anice Stellato 70cl - Sassolino - Distilleria Caselli

Distilleria Caselli

Format: 70 cl

-9%


Recommended price: 17,75 €
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Technical information
Producer Distilleria Caselli
Type Liquor
Aromatic profile Sweet, aromatic, spicy, anise
Ingredients Star anise, sugar, alcohol, water
Format 70 cl
Gradation 38.0%
Distillation method Distillation in traditional alembic
Color Transparent
Consumption Digestif, serve cold or with ice
Anice Stellato 70cl - Sassolino - Distilleria Caselli by Sassolino, signed by the historic Distilleria Caselli, is a distillate rooted in the Emilian tradition, more precisely in the Sassuolo area, famous for the production of this aromatic liqueur. Made with high-quality star anise, the product is distinguished by its intense and enveloping olfactory profile, characterized by fresh, sweet, and spicy aromas, recalling vanilla and licorice.



The processing method follows a careful and skilled distillation process, which preserves the purity of the essential oils of anise, giving Sassolino a unique softness and a pleasant balance between sweetness and freshness. On the palate, it is harmonious, with a long and delicate persistence that invites one sip after another.



Perfect as an after-dinner drink, it pairs excellently with chocolate-based or dried fruit desserts, but is also ideal for creative cocktails that require a well-defined aromatic note.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage