Anjou AOC Rosé d'Anjou - Château de Fesles

Château de Fesles

Format: 75 cl

-19%
Recommended price: 21,60 €
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Technical information
Producer Château de Fesles
Name Anjou AOC Rosé d'Anjou
Variety Cabernet Franc, Grolleau
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, notes of strawberry and raspberry
Vinification method Controlled temperature fermentation
Region Loire
Production area Loire Valley
Country France
Type Rosé
Aging 2 years
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Light dishes, salads, fish, aperitifs

Scoprite Anjou AOC Rosé d'Anjou del Château de Fesles, un'espressione raffinata della tradizione vinicola della Valle della Loira. Questo rosé è il risultato di una vendemmia selezionata, realizzata con uve provenienti da vigneti vigenti in un microclima unico che favorisce una maturazione ottimale. Al primo colpo d'occhio, il vino si presenta con un elegante colore rosa pallido, caratterizzato da riflessi fragola che catturano la luce.

All'olfatto, Anjou Rosé offre un bouquet ampio e complesso, con profumi freschi di frutti rossi come fragole e lamponi, accompagnati da delicati sentori floreali e note agrumate, che aggiungono freschezza e vivacità. In bocca, la freschezza è sostenuta da un'acidità equilibrata che sprigiona un sapore vivace e una grande mineralità, tipica dei terreni argillo-calcarei della regione. La persistenza aromatica è notevole, con un finale che invita a un ulteriore sorso.

Ottimo come aperitivo, Anjou Rosé d'Anjou si abbina splendidamente a piatti leggeri, insalate estive, pesce grigliato o carni bianche. Viene servito alla temperatura ideale di 8-10°C, permettendo di apprezzare appieno le sue caratteristiche gustative. Un vino perfetto per chi cerca un'esperienza gustativa fresca e versatile, esempio dell’eleganza e della freschezza dei rosé della Loira. Riscoprite il fascino di un grande classico.

The winery

Château de Fesles – Winery in Anjou (Valle della Loira)

Discover the story and wines of Château de Fesles.

Historic Anjou estate, located in Thouarcé / Bellevigne-en-Layon (Loire Valley), known for its Bonnezeaux sweet wines and for cuvées made from Chenin and Cabernet Franc.
Region: Anjou (Valle della Loira)
Country: Francia
Grapes: Chenin Blanc, Cabernet Franc, Grolleau
Renowned for its Bonnezeaux, liqueur wines made from Chenin. Parcel "La Chapelle" identified as the premier site for the finest selections. Production of Anjou Blanc, Anjou Rouge, Rosé d'Anjou, Cabernet d'Anjou and Crémant de Loire. Commitment to environmental practices. Wine tourism hospitality: tastings and direct sales from the estate.
Winery history
The site of Château de Fesles has been regarded as suited to viticulture since the Middle Ages; the current residence was built in later centuries and has been restored several times. The estate is part of Anjou’s winemaking tradition and is now managed by the Helfrich family, who continue to promote local productions such as the renowned Bonnezeaux.
Production philosophy
Attention to quality and terroir, with practices aimed at respecting the environment: the estate promotes the production of wines distinctive of the territory, is beginning a transition to organic practices, and implements sustainable vineyard management measures.
Terroir and vineyards
Situated on the slopes overlooking the Layon valley, the estate benefits from hillside and plateau exposures; the vines of the "La Chapelle" parcel are described as particularly prestigious and well suited to Chenin intended for sweet wines, while the plateau supplies the Cabernet Franc grapes used for the reds and rosés.
Awards and recognitions
Environmental practices and commitments are indicated on the website and product pages. The facility is also listed as "Cave touristique d'excellence" on regional tourism pages.

Official Awards

Expert Prize Description Vintage