Ansonica DOC - Damarino - Donnafugata 2025

Donnafugata
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Format: 75 cl

-19%
14,03 €
12,90 €
Recommended price: 17,42 €
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Technical information
Producer Donnafugata
Name Ansonica DOC
Variety Ansonica (Inzolia)
Vintage 2025
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, white pulp fruit, citrus
Vinification method Controlled temperature fermentation
Region Sicilia
Production area Western Sicilia
Country Italy
Type White wine
Aging 2 months in steel, 2 months in bottle
Type of cask Steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
The Ansonica DOC Damarino from Donnafugata is an elegant and refined white wine that originates from the sunny lands of Sicily, specifically from the controlled denomination of origin (DOC) area. This wine is made with Ansonica grapes, a variety typical of the region that strongly conveys the terroir of its origin.

Featuring a straw-yellow color with slight greenish reflections, the Ansonica DOC Damarino is distinguished by its intensely fruity aroma. On the nose, vibrant notes of exotic fruit, such as pineapple and mango, emerge, followed by very delicate floral nuances reminiscent of jasmine and slightly herbaceous notes.

On the palate, this wine presents a good structure accompanied by a persistent freshness, which immediately invites another sip. Its well-balanced acidity harmonizes beautifully with a discreet minerality, typical of the limestone and clay soils of this area of Sicily. The aftertaste is pleasantly aromatic, with a long and clean finish that leaves sensations of citrus and fresh fruit in the mouth.

Perfect to serve chilled between 8 and 10 degrees Celsius, the Damarino is ideal as an aperitif or paired with fish dishes, seafood, and Mediterranean cuisine. It also lends itself well to a variety of pairings with light dishes, such as fresh salads or dishes based on chicken and turkey.

The Ansonica DOC Damarino from Donnafugata is a winning choice for those seeking an authentic Sicilian white with great character, capable of conveying the richness and intensity of the flavors of the territory from which it comes. With its elegance and versatility, this wine represents the authentic expression of Sicilian viticulture.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage