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| Dartigalongue | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak barrels | |
| Many decades, since 1924 | |
| Continuous or batch distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Dark amber | |
| At room temperature, for meditation |
The color of this distillate is a magnificent dark amber, with hints that speak to long aging in barriques. On the nose, it opens with intense aromas of dried plum, vanilla, and cocoa, enriched by woody notes and sweet tobacco that reveal its complexity and unmistakable character.
On the palate, the 1924 Dartigalongue Armagnac is extremely structured, with a flavor palette that ranges from rich tastes of dried fruit, such as dates and figs, to more evolved nuances of leather and dark spices. Its texture is velvety, almost creamy, with a long and persistently aromatic finish that leaves an unforgettable trace of chocolate and cinnamon.
Each sip of this Armagnac is a journey through time, ideal for connoisseurs looking for a rare bottle to savor during special moments. Perfect as a digestif after a sophisticated meal or paired with dark chocolate, it is recommended to serve it at room temperature to fully appreciate its aromatic and taste range.
In addition to being an excellent distillate for tasting, the 1924 Armagnac in a wooden case also presents itself as an exclusive gift option for collectors and enthusiasts of vintage spirits.
Dartigalongue
Discover the spirits, production style and story of Dartigalongue.
Distillation
Continuous distillation in a column still at low strength; for some ranges the use of traditional artisanal Armagnac pot stills is mentioned.
Ageing
Ageing in Gascon oak barrels (about 400 L); after 40–50 years the best vintages may be transferred to glass demijohns to preserve their character; numbered single cask and limited editions exist.